We have two favorite flourless dessert recipes that we make for gluten-free guests, on Pesach and year-round whenever we feel like it – just because they are quick, easy, and delicious. We love them because they don’t require xanthan gum or any fancy flour blends and instead use common ingredients we tend to already have at home. They are also both parve, meaning we can eat them literally any time.
The first recipe is this brownie recipe, which can be easily made with potato starch or cornstarch. Make sure to check it out if you haven’t already. Om nom nom.
The second recipe is this one. Just like our muffin recipe, this one is also quite versatile, so you can adapt it based on your preferences and what you happen to have on hand.
You’ll need:
1 egg
1 cup sugar (white, brown, or a combination)
1 cup nut butter (peanut, hazelnut, cashew, or almond)
1 packet vanilla sugar
optional – chocolate chips, raisins, chopped nuts, kosher salt, or anything else you’d like to add.
Mix all of the ingredients together.
We are chocoholics, so we put chocolate chips in ours (and in most desserts). Feel free to add, leave out, or add something else.
Using wet hands so the dough doesn’t stick, roll the mixture into little balls, lay them on baking sheets, and flatten them just a little bit.
Bake at 170° C (about 350° F) for ten minutes until they seem done around the edges. Let them cool down enough to hold together and not burn you, and enjoy!
These cookies tend to go quickly so make sure to get a taste before they disappear. And as an added bonus, they have more protein than other cookies. 💪
If you like this one, make sure to check out our other recipes. 😋
What super easy recipes do you like to make?
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Chasing the Fionist Dream 
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