Searching for an easy last minute cake to take to your Yom Ha’atzmaut barbecue? Look no further than this one. An added perk is that this cake is vegan-friendly since it doesn’t have any eggs. Finn learned this recipe from his mom and can almost make it with his eyes closed. We nosh this a lot.
Finn’s mom calls it “quick as wink ” because it takes less than 5 minutes to prepare, and if you don’t need it to come out of the pan perfectly shaped, you can even mix it all together directly in the pan and save yourself the cleanup.
We hope you enjoy the latest in our recipe series. 🙂
Here’s what you’ll need for a loaf pan or similar sized cake:
1½ cups of flour
1 cup sugar
1 cup of water
½ cup oil
1 tbsp vinegar
1 tsp baking soda
⅓ cup cocoa powder.
Lightly grease a loaf pan, dump in all of the ingredients and mix together. Bake at 175° C for about 30 min or until done. For a treat, sprinkle some powdered sugar on top.
What are your go-to quick dessert recipes? What should we try next?
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